1989 yılında Yozgat’ta doğan Ceren Sansar, çocukluğundan itibaren hayvanlarla iç içe büyüdü. Hayvanlara duyduğu sevgi ve yaşamla kurduğu bağ, erken yaşlarda vegan yaşamı seçmesinde önemli bir rol oynadı
Wanting to bring her philosophy of life into her profession, Ceren saw the kitchen as one of the most meaningful spaces where she could express herself and pursued a path as a vegan chef. She received specialized training in raw cuisine and gained experience in a variety of kitchens and culinary settings through working at different events and organizations.
Throughout her professional career, Ceren has prepared personalized nutrition programs for individuals and groups, while also developing her professional culinary experience by preparing vegan meals for professionals such as Dave Leduc.
After years of experience, Ceren began shaping the idea of creating a space where she could bring her own culinary approach and dreams to life together with Mehmet Can. Their shared vision became a reality in 2024 with the opening of Sisu Vegan Kitchen.